Chicken A La Cacciatore Recipe
Ingredients
Salt
1 Ige. fryer, cut in serving pieces
4 tbsp. oil
1/2 c. white wine
1 4 oz. can mushrooms
2 med. green peppers, cut up
1 onion, cut up
2 stalks celery, cut up
Parsley
1 sm. can tomatoes
Directions
Salt chicken; fry until golden brown in hot oil in large skillet.
Add wine; cover.
Simmer for 8 to 10 minutes.
Remove chicken; add remaining ingredients except tomatoes.
Simmer for 10 minutes.
Add tomatoes; cook for 5 minutes.
Add chicken and 1 cup water; cook until tender.
Add wine; cover.
Simmer for 8 to 10 minutes.
Remove chicken; add remaining ingredients except tomatoes.
Simmer for 10 minutes.
Add tomatoes; cook for 5 minutes.
Add chicken and 1 cup water; cook until tender.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
