Chicken 'N Rice In A Bag Recipe
Ingredients
| Fryer chicken | 3 Pound, cut into pieces | |
| 1 cup raw long-grain converted rice | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Water | 2/3 Cup (16 tbs) | |
| Onion soup mix envelope | 1 | |
Directions
Rinse chicken pieces and pat dry; set aside.
Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup.
Place chicken pieces in a see through roasting bag; add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over chicken and place in crock pot on top of rice.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken pieces to warm platter.
Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup.
Place chicken pieces in a see through roasting bag; add onion soup mix.
Shake bag to coat chicken pieces thoroughly.
Puncture 4 to 6 holes in bottom of bag.
Fold top of bag over chicken and place in crock pot on top of rice.
Cover and cook on low setting for 8 to 10 hours.
Remove chicken pieces to warm platter.
Chef
