Santa Fe Chicken Wraps Recipe Video

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Tortilla wraps4
 Philadelphia santa fe blend cooking cream8 Tablespoon (Divided)
 Rotisserie chicken1 , shredded and divided
 Romaine lettuce leaves4 (Divided)
 Roma tomatoes2 , diced and divided
 Black beans8 Tablespoon, divided
 Avocado1 , chopped and divided
 Limes2 , juiced and divided
 Chopped cilantro4 Tablespoon, divided

Nutrition Facts

Serving size

Calories 863 Calories from Fat 437

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 178 mg59.3%

Sodium 344.4 mg14.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 11.9 g47.6%

Sugars 6.7 g

Protein 53 g106.7%

Vitamin A 57.7% Vitamin C 39.9%

Calcium 10.8% Iron 25.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Warm the tortilla wraps in the microwave for 10 seconds.
2) Spread the cooking cream over each wrap. (Approximately 2 tablespoons per wrap).
3) Divide the remaining ingredients evenly between each wrap.
4) Fold the wrap together and cut in half.

SERVING
5) Arrange the halves on a plate and serve with a salad.

Editors Review

If you enjoy wraps and rolls, then you will enjoy this! A Mexican style wrap, made in a tortilla, this has black beans, avocado too. Have this as a snack, or as a main meal too! Filled with the goodness of vegetables this is a great snack to cut the hunger pangs.
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