Santa Fe Chicken Wraps Recipe Video


Preparation Time20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
DishMain Ingredient
Interest Group


 Tortilla wraps4
 Philadelphia santa fe blend cooking cream8 Tablespoon (Divided)
 Rotisserie chicken1 , shredded and divided
 Romaine lettuce leaves4 (Divided)
 Roma tomatoes2 , diced and divided
 Black beans8 Tablespoon, divided
 Avocado1 , chopped and divided
 Limes2 , juiced and divided
 Chopped cilantro4 Tablespoon, divided

Nutrition Facts

Serving size

Calories 863 Calories from Fat 437

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 178 mg59.3%

Sodium 344.4 mg14.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 11.9 g47.6%

Sugars 6.7 g

Protein 53 g106.7%

Vitamin A 57.7% Vitamin C 39.9%

Calcium 10.8% Iron 25.1%

*Based on a 2000 Calorie diet


1) Warm the tortilla wraps in the microwave for 10 seconds.
2) Spread the cooking cream over each wrap. (Approximately 2 tablespoons per wrap).
3) Divide the remaining ingredients evenly between each wrap.
4) Fold the wrap together and cut in half.

5) Arrange the halves on a plate and serve with a salad.

Editors Review

If you enjoy wraps and rolls, then you will enjoy this! A Mexican style wrap, made in a tortilla, this has black beans, avocado too. Have this as a snack, or as a main meal too! Filled with the goodness of vegetables this is a great snack to cut the hunger pangs.