Chinese Chicken Wonton Soup Recipe Video
Ingredients
| Water | 3 Cup (48 tbs) | |
| Boneless chicken thigh | 1 | |
| Chicken base | 1⁄2 Teaspoon | |
| Black pepper | 2 Pinch | |
| Cream cheese | 1 Ounce | |
| Ground sausage | 1 Ounce | |
| Cayenne pepper | 2 Pinch | |
| Shredded cheese | 1⁄2 Ounce | |
| Green onion | 1 , chopped |
Nutrition Facts
Serving size
Calories 142 Calories from Fat 75
% Daily Value*
Total Fat 8 g13%
Saturated Fat 4.3 g21.7%
Trans Fat 0 g
Cholesterol 51.1 mg17%
Sodium 451 mg18.8%
Total Carbohydrates 4 g1.2%
Dietary Fiber 1.3 g5.3%
Sugars 1.2 g
Protein 13 g25.2%
Vitamin A 15% Vitamin C 5.6%
Calcium 10.3% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
2. Bring it to boil and add chicken thigh to it.
3. Cover it and let the thigh cook.
4. Mix cream cheese, sausage, cheese, and cayenne pepper.
5. Scoop them over wonton wrappings.
6. Wet the edges of the wrappers and fold it to form shape of a hat.
7. Remove chicken and reduce the broth.
8. Chop the chicken and green onion.
9. Close it and cook for 5 minutes.
10. Drop wontons and close and cook for 10 minutes.
11. Serve the chicken wonton soup.
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Editors Review
A warm soup for the hearty ones! Enjoy this warm bowl over dinner or a meal, once all together the dish is refreshing and healthy! See the video on to make this flavorful soup by Chef David.Chef
