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Chicken with Wine Leaves and Rice Recipe Video
|Chicken breast||200 Gram, cubed|
|Wine leaves||200 Gram|
|Rice||1 Cup (16 tbs), cooked|
|Tobasco sauce||1 Teaspoon|
|Olive oil||3 Teaspoon|
Serving size: Complete recipe
Calories 1350 Calories from Fat 263
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 8.4 g42%
Trans Fat 0 g
Cholesterol 128 mg
Sodium 3225.5 mg134.4%
Total Carbohydrates 199 g66.4%
Dietary Fiber 7.3 g29.2%
Sugars 6.9 g
Protein 65 g130.2%
Vitamin A 15.3% Vitamin C 21.3%
Calcium 19.8% Iron 44.2%
*Based on a 2000 Calorie diet
1.Chop the Onions, wine leaves and cook rice before hand.
2.Put oil in the frying pan and fry the chopped onions in it.
3. Add the cubed chicken and saute until chicken is tender.
4. Add the chopped wine leaves and saute until wilted.
5. Add the cooked rice and mix well.
6.Add salt and Tobasco sauce as desired
7.You can serve with some Salad as a side.