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Chicken with Wild Mushrooms Recipe
|Skinless boneless chicken breasts||32 Ounce (4 Pieces, 8 Ounce Each)|
|Wild mushrooms||8 Ounce, mixed|
|Shallot||1 , finely chopped|
|Garlic||1 Clove (5 gm), finely chopped|
|Herbes de provence||2 Tablespoon|
|Chicken stock||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1788 Calories from Fat 368
% Daily Value*
Total Fat 41 g63.7%
Saturated Fat 20 g99.8%
Trans Fat 0.2 g
Cholesterol 605.1 mg
Sodium 3244.9 mg135.2%
Total Carbohydrates 78 g25.9%
Dietary Fiber 8.2 g32.9%
Sugars 8 g
Protein 255 g510.4%
Vitamin A 25.1% Vitamin C 58.1%
Calcium 46.7% Iron 85%
*Based on a 2000 Calorie diet
1)Preheat oven to 400 degrees F.
2)Take a baking pan with a wire rack and grease it.
3)Using a mallet, flatten chicken and add salt and pepper on both the sides.
4)In a hot pan, add butter and brown. Now add in shallot, mushrooms, garlic, salt and pepper.
5)Continue to cook for 2 minutes. Deglaze using Madiera.
6)Add in herbes de Provence and cook for 2 minutes.
7)Cool, and fill chicken breasts with the butter mixture.
8)Take a plastic wrap and lay filled chicken breast on it. Roll wrap tightly around chicken to resemble a sausage.
9)Over wrap with aluminium foil. Place in baking pan and bake for 15 to 20 minutes.
10)Boil chicken stock and reduce volume to half.
11)After baking, add in chicken juices to reduced stock. Season according to taste.
12)Spread whisked butter over chicken.