Chicken with White Wine and Mushroom Sauce Recipe Video
Ingredients
4 ounces uncooked medium egg noodles
1-pound skinless, boneless Chicken Thighs
¼ tsp each salt and pepper
2 tablespoons olive oil
divided 1 tablespoon minced garlic
1 (8-ounce) package presliced mushrooms
1/2 cup dry white wine
1/2 cup fat-free, less-sodium chicken broth
Directions
Cook noodles according to package directions, omitting salt and fat. Drain and keep warm. Season the chicken with salt and pepper to taste. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes or until browned. Remove chicken from pan. Add remaining 1-tablespoon oil to pan. Add garlic, and mushrooms to pan; sauté for 3 minutes or until liquid evaporates and mushrooms darken. Add white wine to pan; cook 1 minute. Stir in broth, cook 1 minute stirring frequently. Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated.
For more information please visit: http://www.lightscameracook.com
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
For more information please visit: http://www.lightscameracook.com
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Chicken can be cooked using mix and match techniques and ingredients and here is a fusion recipe. Check out chef Mike cooking Chicken with White Wine Mushroom Sauce to serve with noodles. Great when accompanied with favorite wine!Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
