Chicken with White Wine and Mushroom Sauce Recipe Video
Ingredients
4 ounces uncooked medium egg noodles
1-pound skinless, boneless Chicken Thighs
¼ tsp each salt and pepper
2 tablespoons olive oil
divided 1 tablespoon minced garlic
1 (8-ounce) package presliced mushrooms
1/2 cup dry white wine
1/2 cup fat-free, less-sodium chicken broth
Directions
Cook noodles according to package directions, omitting salt and fat. Drain and keep warm. Season the chicken with salt and pepper to taste. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes or until browned. Remove chicken from pan. Add remaining 1-tablespoon oil to pan. Add garlic, and mushrooms to pan; sauté for 3 minutes or until liquid evaporates and mushrooms darken. Add white wine to pan; cook 1 minute. Stir in broth, cook 1 minute stirring frequently. Return chicken to the pan. Cover and simmer 2 minutes. Uncover; cook 1 minute or until chicken is done. Stir in noodles; cook 1 minute or until thoroughly heated.
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This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
For more information please visit: http://www.lightscameracook.com
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Chicken can be cooked using mix and match techniques and ingredients and here is a fusion recipe. Check out chef Mike cooking Chicken with White Wine Mushroom Sauce to serve with noodles. Great when accompanied with favorite wine!Chef
