Chicken With Walnuts Recipe
Ingredients
| Raw Chicken Breasts- 2nos, debone and cut into 1 inch cubes | ||
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Sherry | 3 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Cornstarch | 3 Tablespoon | |
| Egg | 1 , beaten | |
| Oil | 1/2 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), blanched | |
| Ginger | 2 Teaspoon, minced | |
| Garlic | 2 Clove (5gm) | |
| Boiling water | 1/2 Cup (16 tbs) | |
| Ac'cent- 1 teaspoon | ||
| Bamboo shoots | 1 Cup (16 tbs), sliced | |
Directions
GETTING READY
1) In a bowl, combine chicken with salt, sugar, sherry and soy sauce.
2) Toss well and let it stand for 30 minutes.
MAKING
3) Drain the chicken, reserving the marinade.
4) Dip chicken in the cornstarch and then in the egg.
5) In a wok, heat oil and brown the walnuts in it.
6) Remove the walnuts and pour off all but 2 tablespoon oil.
FINALIZING
7) In the same wok, brown the chicken, ginger and garlic.
8) Add the water, Ac-€™cent, bamboo shoots and the marinade.
9) Cover and simmer for 15 minutes.
10) Add the walnuts and cook for 1 minute.
SERVING
11) Serve hot on the bed of rice.
1) In a bowl, combine chicken with salt, sugar, sherry and soy sauce.
2) Toss well and let it stand for 30 minutes.
MAKING
3) Drain the chicken, reserving the marinade.
4) Dip chicken in the cornstarch and then in the egg.
5) In a wok, heat oil and brown the walnuts in it.
6) Remove the walnuts and pour off all but 2 tablespoon oil.
FINALIZING
7) In the same wok, brown the chicken, ginger and garlic.
8) Add the water, Ac-€™cent, bamboo shoots and the marinade.
9) Cover and simmer for 15 minutes.
10) Add the walnuts and cook for 1 minute.
SERVING
11) Serve hot on the bed of rice.
Chef
