Chicken with Vegetables Recipe
Ingredients
| Chicken | 1 | |
| 3 tbsp. bead molasses | ||
| Soy sauce | 3 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Salt | To Taste | |
| Cornstarch | ||
| 2 c. shoestring carrots | ||
| 2 c. shoestring celery | ||
| 1 Ige. onion, chopped | ||
| 1 No. 2 can mixed Chinese vegetables | ||
Directions
MAKING
1) In boiling water place chicken and cook till tender.
2) Strain and reserve the stock.
3) Keep chicken aside to cool.
4) Scrape out the chicken and remove the bones. Cut in bite-sized pieces.
5) In a saucepan mix molasses, soy sauce, vinegar and salt with reserved stock and boil.
6) Add cornstarch with small amount of water.
7) Add chicken, carrots, celery and onion and cook until vegetables are tender.
8) Heat thoroughly mixed vegetables.
SERVING
9) Pour over noodles and serve.
1) In boiling water place chicken and cook till tender.
2) Strain and reserve the stock.
3) Keep chicken aside to cool.
4) Scrape out the chicken and remove the bones. Cut in bite-sized pieces.
5) In a saucepan mix molasses, soy sauce, vinegar and salt with reserved stock and boil.
6) Add cornstarch with small amount of water.
7) Add chicken, carrots, celery and onion and cook until vegetables are tender.
8) Heat thoroughly mixed vegetables.
SERVING
9) Pour over noodles and serve.
Chef
