Chicken With Tomatoes And Peppers Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken pieces1/2 pound
 Olive oil1 Tablespoon
 Onion1
 Garlic2 Clove (5gm)
 Tomatoes - 1 cup, chopped drained canned
 Tomato Paste3 Tablespoon
 Dry white wine2 Tablespoon
 Dried oregano1/2 Teaspoon
 Dried thyme1/2 Teaspoon
 Sugar - 1/2 teaspoon, granulated
 Cayenne pepper1 Pinch
 Black pepper salt1 To taste
 Sweet green pepper - 1, sliced
 Sweet red pepper1 To taste
 Parsley2 Tablespoon, chopped

Directions

GETTING READY
1. To prepare the chicken pieces remove their skin and set aside.

MAKING
2. In 12-cup (3 liters) casserole combine oil, onion and garlic and microwave at High for 3 to 4 minutes or until softened.
3. Add tomatoes, tomato paste, wine, oregano, thyme, sugar, cayenne, and salt and black pepper to taste and microwave with cover at High for 5 to 7 minutes until slightly thickened, stirring once.
4. Add chicken pieces, spooning some sauce over top.
5. Add green and red peppers; cover and microwave at High for 10 to 14 minutes or until chicken is no longer pink inside, stirring once.

SERVING
6. Sprinkle with parsley and let stand, covered, for 10 minutes and serve.
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