Chicken With Tarragon Recipe
Ingredients
| 2 whole chicken breasts, skinned, boned, and cut in half | ||
| Dried tarragon | 4 Teaspoon | |
| Ground black pepper | 1 To taste | |
| 3 tablespoons butter or 1 tablespoon butter and 2 tablespoons vegetable oil | ||
| Dry white wine | 2/3 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Sprinkle chicken breasts with tarragon, salt, and pepper.
Melt butter in skillet over medium heat and saute chicken 3 to 4 minutes on each side until lightly browned.
Add wine, cover, and simmer over low heat 15 to 20 minutes or until chicken is cooked through.
Melt butter in skillet over medium heat and saute chicken 3 to 4 minutes on each side until lightly browned.
Add wine, cover, and simmer over low heat 15 to 20 minutes or until chicken is cooked through.
Chef
