Chicken With Taro Leaves Recipe
Chicken With Taro Leaves is something really worth making, trust me on that. Stock up on Chicken as you will want to make this Chicken With Taro Leaves time and again. This Chicken With Taro Leaves is so tasty that I cannot resist serving it as a Side Dish often. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Chicken With Taro Leaves.
Ingredients
1 4-lb. chicken
3 tsp. salt
3 lbs. taro leaves (or spinach)
3 cups coconut milk, scalded
Directions
Cut chicken into small pieces.
Put in large kettle, cover with hot water, add salt and simmer until tender.
Wash taro leaves thoroughly; remove stem and fibrous part of veins.
Put in covered sauce pan, add 1 cup water and cook for 15 mins.
Drain and repeat twice more.
Pour coconut milk into drained taro leaves and gently stir.
Place chicken in serving dish with 1 cup broth.
Pour over taro mixture and serve.
Put in large kettle, cover with hot water, add salt and simmer until tender.
Wash taro leaves thoroughly; remove stem and fibrous part of veins.
Put in covered sauce pan, add 1 cup water and cook for 15 mins.
Drain and repeat twice more.
Pour coconut milk into drained taro leaves and gently stir.
Place chicken in serving dish with 1 cup broth.
Pour over taro mixture and serve.
