Chicken With Taro Leaves Recipe
Ingredients
| Chicken | 4 Pound | |
| Salt | 3 Teaspoon | |
| Taro leaves/Spinach | 3 Pound | |
| Coconut milk | 3 Cup (48 tbs) (scalded) |
Nutrition Facts
Serving size: Complete recipe
Calories 6017 Calories from Fat 4066
% Daily Value*
Total Fat 464 g714%
Saturated Fat 243.4 g1216.9%
Trans Fat 0 g
Cholesterol 1360.7 mg453.6%
Sodium 10437.9 mg434.9%
Total Carbohydrates 97 g32.5%
Dietary Fiber 44.3 g177.2%
Sugars 26 g
Protein 392 g784.5%
Vitamin A 50.8% Vitamin C 84.6%
Calcium 32.8% Iron 161.8%
*Based on a 2000 Calorie diet
Directions
Put in large kettle, cover with hot water, add salt and simmer until tender.
Wash taro leaves thoroughly; remove stem and fibrous part of veins.
Put in covered sauce pan, add 1 cup water and cook for 15 mins.
Drain and repeat twice more.
Pour coconut milk into drained taro leaves and gently stir.
Place chicken in serving dish with 1 cup broth.
Pour over taro mixture and serve.
Chef
