Chicken With Stuffing Recipe
Ingredients
| Mix package | 1 | |
| Cooked chicken | 3 Cup (16 tbs), chopped | |
| Butter | 1/2 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Chicken broth | 4 Cup (16 tbs) | |
| 6 eggs, lightly beaten | ||
| 1 can mushroom soup | ||
| Milk | 1/4 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Pimento | 1/4 Cup (16 tbs), chopped | |
Directions
Prepare stuffing mix according to package directions.
Spread stuffing in 12 x 9 x 1-inch baking pan; cover with chicken.
Melt butter in saucepan; blend in flour and seasonings.
Add broth; cook, stirring, until thickened.
Stir small amount of broth mixture into eggs; add eggs to remaining broth mixture.
Mix well; pour over chicken.
Bake at 325 degrees for 40 to 45 minutes.
Let stand for 5 minutes; cut in squares.
Combine soup, milk, cream and pimento in saucepan; cook over low heat, stirring constantly, until heated through.
Spread stuffing in 12 x 9 x 1-inch baking pan; cover with chicken.
Melt butter in saucepan; blend in flour and seasonings.
Add broth; cook, stirring, until thickened.
Stir small amount of broth mixture into eggs; add eggs to remaining broth mixture.
Mix well; pour over chicken.
Bake at 325 degrees for 40 to 45 minutes.
Let stand for 5 minutes; cut in squares.
Combine soup, milk, cream and pimento in saucepan; cook over low heat, stirring constantly, until heated through.
Chef
