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Chicken with Spanish Sauce Recipe
|Fryer chicken||3 Pound, cut into serving pieces|
|Onion||1⁄2 Cup (8 tbs), minced|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
|Canned tomatoes||28 Ounce (1 Can)|
|White wine||1⁄2 Cup (8 tbs)|
Calories 451 Calories from Fat 267
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 127.6 mg
Sodium 251.6 mg10.5%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.3 g9.3%
Sugars 0.8 g
Protein 34 g67.1%
Vitamin A 19.9% Vitamin C 33.9%
Calcium 6.1% Iron 17.1%
*Based on a 2000 Calorie diet
1) Preheat the oven to 350°F.
2) In a heavy skillet, heat oil.
3) Quickly brown the chicken pieces.
4) Remove to a casserole. Add salt and pepper to taste.
5) In the same skillet, lightly brown the onions, green pepper and garlic.
6) Add to the casserole along with tomatoes, wine and herbs.
7) Cover and bake until the chicken is tender, for about 1 hour.
8) Serve over noodles or rice, accompanied by a salad.