Chicken with Spanish Rice Recipe
Summary
Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Long grain rice | 1 Cup (16 tbs), uncooked | |
| Spanish rice package | 1 | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Salt | 1/2 Teaspoon | |
| Hot water | 1 3/4 Cup (16 tbs) | |
| Fryer chicken | 3 Pound |
Directions
MAKING
1. In a large microwaveable casserole dish, stir together the rice, rice mix, onion, salt and hot water.
2. Arrange the chicken pieces over the rice.
3. Cover the casserole with its lid or with cling film.
4. Place in the microwave and cook at HIGH for 10 minutes.
5. Turn the chicken pieces over.
6. Cover the dish again and return to the microwave.
7. Reduce the microwave power to 6.
8. Cook the chicken for 20 to 25 minutes, turning the pieces after 10 minutes, until chicken it tender and rice has absorbed all the water.
9. Remove and allow the chicken and chicken to stand covered for 5 minutes.
SERVING
10. Puff the rice and mix the chicken gently into the rice.
11. Serve it hot straight out of the casserole.
1. In a large microwaveable casserole dish, stir together the rice, rice mix, onion, salt and hot water.
2. Arrange the chicken pieces over the rice.
3. Cover the casserole with its lid or with cling film.
4. Place in the microwave and cook at HIGH for 10 minutes.
5. Turn the chicken pieces over.
6. Cover the dish again and return to the microwave.
7. Reduce the microwave power to 6.
8. Cook the chicken for 20 to 25 minutes, turning the pieces after 10 minutes, until chicken it tender and rice has absorbed all the water.
9. Remove and allow the chicken and chicken to stand covered for 5 minutes.
SERVING
10. Puff the rice and mix the chicken gently into the rice.
11. Serve it hot straight out of the casserole.
Chef
