Chicken With Soya Sauce And Honey Recipe
Ingredients
| Chicken legs | 4 , cut in half | |
| Chicken breasts | 2 , cut in half | |
| MARINADE | ||
| Vegetable oil | 2 Tablespoon | |
| 1/4 cup soya sauce | ||
| 1/4 cup liquid honey | ||
| White wine | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 | |
| 1/4 cup fruit juice | ||
| 4 fresh ginger roots, grated | ||
| Garlic | 3 Clove (5gm), crushed | |
| Pepper white | 1 To taste | |
Directions
Put the marinade in a jar with a tight fitting lid.
Shake vigorously.
Lay the chicken in a flat pyrex plate.
Pour marinade over and let stand (turning occasionally) in the refrigerator for 4 hours.
Put meat in clay baker with marinade.
Close and bake.
Shake vigorously.
Lay the chicken in a flat pyrex plate.
Pour marinade over and let stand (turning occasionally) in the refrigerator for 4 hours.
Put meat in clay baker with marinade.
Close and bake.
Chef
