Chicken With Snow Peas Recipe
Ingredients
6 chicken legs, thighs detached (about 2 3/4 lb.)
1 tablespoon butter or margarine, melted
1 tablespoon soy sauce
1 1/2 teaspoons paprika
1/2 teaspoon crushed rosemary
1/4 teaspoon salt
1 package (6 oz.) frozen pea pods, defrost
1 jar (2 1/2 oz.) sliced mushrooms, drained
Directions
Arrange chicken in 12x8-inch dish.
Combine butter, soy sauce, paprika, rosemary and salt.
Brush over chicken.
Cook, covered with wax paper, at HIGH 8 to 9 minutes.
Top with pea pods and mushrooms.
Cook, covered, at HIGH 5 to 6 minutes, or until chicken and vegetables are tender.
Let stand, covered, 5 minutes
Combine butter, soy sauce, paprika, rosemary and salt.
Brush over chicken.
Cook, covered with wax paper, at HIGH 8 to 9 minutes.
Top with pea pods and mushrooms.
Cook, covered, at HIGH 5 to 6 minutes, or until chicken and vegetables are tender.
Let stand, covered, 5 minutes
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