Chicken With Sesame Sauce Recipe
Ingredients
| Broiler-fryer chicken | 3 Pound, cut up | |
| Snipped parsley | 1 | |
| Water | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm), finely chopped | |
| Salt | 1 Teaspoon | |
| Sesame seed | 1⁄2 Cup (8 tbs) | |
| Tomato sauce | 1 Can (10 oz) | |
| Onion | 1 Small, chopped | |
| Chili powder | 2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Ground cloves | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2287 Calories from Fat 841
% Daily Value*
Total Fat 96 g147.2%
Saturated Fat 23.5 g117.7%
Trans Fat 0 g
Cholesterol 3565.2 mg1188.4%
Sodium 3136.2 mg130.7%
Total Carbohydrates 89 g29.8%
Dietary Fiber 21.9 g87.6%
Sugars 22.1 g
Protein 263 g525.2%
Vitamin A 2604.8% Vitamin C 473.2%
Calcium 88.7% Iron 530%
*Based on a 2000 Calorie diet
Directions
Cover and simmer until thickest pieces of chicken are done, 35 to 45 minutes.
Remove chicken from broth; keep warm.
Reserve 1/2 cup broth.
Heat sesame seed in ungreased skillet over medium heat until golden brown, 2 to 3 minutes.
Place in blender container.
Cover and blend on medium speed until finely chopped, about 5 seconds.
Mix sesame seed, tomato sauce, onion, chili powder, paprika, cinnamon and cloves in 2-quart saucepan.
Cook and stir for 5 minutes.
Stir in reserved broth; pour over chicken.
Sprinkle with parsley.
Chef
