Chicken With Rosemary Recipe
I am sure we both will agree that this Chicken With Rosemary is simply delicious And I am double sure that this recipe of Chicken With Rosemary makes it super delicious. This recipe is a good way to use Chicken. This Chicken With Rosemary when served as a Side Dish will bring happiness in your dining room. Do let me know how you've liked my Chicken With Rosemary. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 3- to 4-pound chicken, cut up
3 slices bacon, chopped
1 tablespoon butter
1 tablespoon olive oil
Salt and pepper to taste
1 or 2 cloves garlic, crushed
1/2 cup white wine
1/2 tablespoon dried rosemary or 1 tablespoon fresh rosemary
2 tablespoons tomato paste
1/2 cup chicken broth
Directions
Fry the bacon until barely crisp, pour off the fat, and remove the bacon.
Add the butter and olive oil to the pan, and brown the chicken pieces.
Add salt, pepper, and garlic to the pan when the chicken is almost browned.
When it is browned, add the white wine and rosemary to the pan.
Add the bacon, cover, and cook for 15 minutes.
Mix the tomato paste with the chicken broth, and add to the pan.
Cover, and cook for about 30 minutes, or until the chicken is tender.
Add the butter and olive oil to the pan, and brown the chicken pieces.
Add salt, pepper, and garlic to the pan when the chicken is almost browned.
When it is browned, add the white wine and rosemary to the pan.
Add the bacon, cover, and cook for 15 minutes.
Mix the tomato paste with the chicken broth, and add to the pan.
Cover, and cook for about 30 minutes, or until the chicken is tender.
