Chicken with Rice Recipe
Ingredients
| 1 4-lb. chicken, disjointed | ||
| Boiling water | 2 Quart | |
| Salt | 1 Tablespoon | |
| Parsley sprigs | 2 | |
| Bay leaf | 1/2 | |
| Onion | 1 Small, chopped | |
| Carrots | 3 , chopped | |
| Rice | 1/2 Pound | |
Directions
MAKING
1) In a kettle put chicken, water and salt and cook ov er low heat.
2) Add parsley, bay leaf, onion and carrots and cook over low heat.
3) Follow package directions to cook the rice. Drain and keep aside.
4) Put to the chicken mixture and bring to boiling point.
SERVING
5) Serve hot in a plate.
TIPS
You can remove chicken from kettle before adding rice and browned in butter.
1) In a kettle put chicken, water and salt and cook ov er low heat.
2) Add parsley, bay leaf, onion and carrots and cook over low heat.
3) Follow package directions to cook the rice. Drain and keep aside.
4) Put to the chicken mixture and bring to boiling point.
SERVING
5) Serve hot in a plate.
TIPS
You can remove chicken from kettle before adding rice and browned in butter.
Chef
