Chicken With Rice Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Rice2 Cup (16 tbs), uncooked
 1 cut up chicken or 6 to 8 chicken breasts, uncooked
 1 can cream of celery soup
 1 can cream of mushroom or golden mushroom soup
 Water1 Cup (16 tbs)
 Dry lipton onion soup mix envelope1

Directions

Preheat oven to 325°.
Line bottom of baking pan with rice.
Arrange chicken over rice.
Heat soups and water together until smooth.
Pour over chicken and rice.
Sprinkle onion soup mix over the top.
Bake one hour and 15 minutes.
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