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Chicken With Rice Recipe
|Rice||2 Cup (32 tbs) (Uncooked)|
|Chicken/6 to 8 chicken breasts, uncooked||1|
|Cream of celery soup||1 Can (10 oz)|
|Cream of mushroom soup/Golden mushroom soup||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Dry lipton onion soup mix||1 Packet|
Serving size: Complete recipe
Calories 4753 Calories from Fat 1767
% Daily Value*
Total Fat 197 g302.7%
Saturated Fat 53.4 g267.2%
Trans Fat 0 g
Cholesterol 1005 mg
Sodium 8354.5 mg348.1%
Total Carbohydrates 372 g123.9%
Dietary Fiber 16 g63.8%
Sugars 9.3 g
Protein 344 g687.2%
Vitamin A 48.6% Vitamin C 2.2%
Calcium 41.6% Iron 102.5%
*Based on a 2000 Calorie diet
Line bottom of baking pan with rice.
Arrange chicken over rice.
Heat soups and water together until smooth.
Pour over chicken and rice.
Sprinkle onion soup mix over the top.
Bake one hour and 15 minutes.