Chicken With Rice Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Main IngredientChickenInterest GroupEveryday

Ingredients

 
2 cup rice, uncooked
 
1 cut up chicken or 6 to 8 chicken breasts, uncooked
 
1 can cream of celery soup
 
1 can cream of mushroom or golden mushroom soup
 
1 cup water
 
1 envelope dry Lipton onion soup mix

Directions

Preheat oven to 325°.
Line bottom of baking pan with rice.
Arrange chicken over rice.
Heat soups and water together until smooth.
Pour over chicken and rice.
Sprinkle onion soup mix over the top.
Bake one hour and 15 minutes.

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