Chicken With Peppers Tomatoes And Olives Recipe


Main Ingredient


 Cooked chicken/Turkey3 Cup (48 tbs)
 Onions2 Large
 Sweet red pepper To Taste
 Green pepper1
 Tomato sauce1⁄2 Cup (8 tbs)
 Tomato paste1 Tablespoon
 Canned stewed tomatoes16 Ounce (1 Can)
 Salt1 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Pitted black olives10 , sliced
 Pitted green olives10 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 587

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 331.7 mg

Sodium 3591.7 mg149.7%

Total Carbohydrates 112 g37.4%

Dietary Fiber 20.4 g81.7%

Sugars 54.8 g

Protein 120 g240.3%

Vitamin A 57.3% Vitamin C 372.3%

Calcium 39.3% Iron 79.2%

*Based on a 2000 Calorie diet


Cut chicken into slices.
Peel and slice onions.
Core, remove seeds, and slice peppers into strips.
Layer chicken, onions, and peppers in greased baking dish.
Combine tomato sauce, tomato paste, tomatoes, salt, garlic powder, and pepper in saucepan.
Heat to boiling.
Pour sauce over layered chicken and vegetables; cover.
Bake in 350°F oven 30 minutes.
Uncover casserole; sprinkle with olives.
Bake 15 minutes more