Chicken With Peppers Recipe
It doesn't take a gourmet to judge how appetizing and flavorful chicken with peppers using this recipe turns out. This chicken with peppers is always a hit as a main dish . It is always prepared with chicken as the key ingredient. A real hit every time, this chicken with peppers is not to be missed!
Ingredients
1 (1 1/2 lb.) fryer or broiler, boned and cut in 1/2 inch cubes
2 egg whites, slightly beaten
1 1/2 tablespoons cornstarch
2 tablespoons oil
1 tablespoon sherry
2 tablespoons soy sauce or 1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon Tabasco
1/2 cup green peppers, seeded and diced
1/2 cup red peppers, seeded and diced
Directions
Dip chicken in egg whites to which cornstarch has been added.
Heat oil thoroughly and stir in chicken.
Saute for 2-3 minutes.
Add sherry.
When skillet is very hot again, add soy sauce, sugar and Tabasco.
Stir constantly for about 5 minutes, or until the chicken is almost done and juices are bubbling.
Add peppers and cook for about 4 more minutes.
Heat oil thoroughly and stir in chicken.
Saute for 2-3 minutes.
Add sherry.
When skillet is very hot again, add soy sauce, sugar and Tabasco.
Stir constantly for about 5 minutes, or until the chicken is almost done and juices are bubbling.
Add peppers and cook for about 4 more minutes.
