Chicken With Peppers Recipe
Ingredients
1 (1 1/2 lb.) fryer or broiler, boned and cut in 1/2 inch cubes
2 egg whites, slightly beaten
1 1/2 tablespoons cornstarch
2 tablespoons oil
1 tablespoon sherry
2 tablespoons soy sauce or 1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon Tabasco
1/2 cup green peppers, seeded and diced
1/2 cup red peppers, seeded and diced
Directions
Dip chicken in egg whites to which cornstarch has been added.
Heat oil thoroughly and stir in chicken.
Saute for 2-3 minutes.
Add sherry.
When skillet is very hot again, add soy sauce, sugar and Tabasco.
Stir constantly for about 5 minutes, or until the chicken is almost done and juices are bubbling.
Add peppers and cook for about 4 more minutes.
Heat oil thoroughly and stir in chicken.
Saute for 2-3 minutes.
Add sherry.
When skillet is very hot again, add soy sauce, sugar and Tabasco.
Stir constantly for about 5 minutes, or until the chicken is almost done and juices are bubbling.
Add peppers and cook for about 4 more minutes.
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