Chicken With Oyster Sauce Recipe
Learn how to make Chicken With Oyster Sauce through this simple recipe. No other ingredient will make Chicken With Oyster Sauce taste so yummy than Chicken. This Chinese Chicken With Oyster Sauce is a delicious Side Dish . Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
4 oz. raw chicken breast
2 teaspoons cornflour
1 tablespoon water
1 dessertspoon peanut oil
1/4 pint (U.S. 5/8 cup) chicken stock
Pinch each salt and sugar
Good pinch Ve-Tsin
1/2 teaspoon ginger sherry
1 dessertspoon oyster sauce
Parsley
Directions
Cut the chicken breast into very thin slices.
The best way to do this is to place the meat on a board then, holding it firmly with one hand, slice it with the other.
Blend the cornflour with the water and work half into the pieces of chicken.
Set aside for a minute or so.
Heat the oil till very hot.
Fry the chicken pieces in it for 1 1/2-2 minutes, stirring and tossing them as they cook.
Add the stock, seasonings, sherry, remaining cornflour mixture and oyster sauce.
Bring to a good boil and simmer for 1 1/2 minutes.
Turn into a heated dish and garnish with parsley.
The best way to do this is to place the meat on a board then, holding it firmly with one hand, slice it with the other.
Blend the cornflour with the water and work half into the pieces of chicken.
Set aside for a minute or so.
Heat the oil till very hot.
Fry the chicken pieces in it for 1 1/2-2 minutes, stirring and tossing them as they cook.
Add the stock, seasonings, sherry, remaining cornflour mixture and oyster sauce.
Bring to a good boil and simmer for 1 1/2 minutes.
Turn into a heated dish and garnish with parsley.
