Chicken With Orange Sauce Recipe
Ingredients
| Vegetable oil spray | ||
| Chicken pieces | 3 Pound | |
| Paprika | 1/2 Teaspoon | |
| Onion | 1 Medium, sliced | |
| 1/2 cup frozen orange juice concentrate | ||
| Firmly packed brown sugar | 2 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Light soy sauce | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Water | 1/3 Cup (16 tbs) | |
| Sherry | 1 Teaspoon | |
Directions
Preheat broiler.
Lightly spray a baking sheet with vegetable oil.
Rinse chicken and pat dry.
Sprinkle with paprika and place on prepared pan.
Broil just until browned on all sides.
Remove chicken to a Dutch oven or a large, deep skillet.
Arrange onion slices over chicken.
In a small bowl, combine orange juice concentrate, brown sugar, parsley, soy sauce, ginger, water and sherry.
Pour over chicken and onions.
Place Dutch oven or skillet over medium-high heat and bring sauce to a boil.
Reduce heat, cover and simmer 35 to 40 minutes, or until chicken is tender.
Place browned chicken and onion slices in a casserole dish.
Pour orange juice mixture over all and bake, covered, in a preheated 350° F oven for 35 to 40 minutes, or until chicken is tender.
Lightly spray a baking sheet with vegetable oil.
Rinse chicken and pat dry.
Sprinkle with paprika and place on prepared pan.
Broil just until browned on all sides.
Remove chicken to a Dutch oven or a large, deep skillet.
Arrange onion slices over chicken.
In a small bowl, combine orange juice concentrate, brown sugar, parsley, soy sauce, ginger, water and sherry.
Pour over chicken and onions.
Place Dutch oven or skillet over medium-high heat and bring sauce to a boil.
Reduce heat, cover and simmer 35 to 40 minutes, or until chicken is tender.
Place browned chicken and onion slices in a casserole dish.
Pour orange juice mixture over all and bake, covered, in a preheated 350° F oven for 35 to 40 minutes, or until chicken is tender.
Chef
