Chicken With Orange Sauce Recipe
Ingredients
| Orange | 1 | |
| 1 green pepper, quartered and seeded | ||
| Soy sauce | 2 Tablespoon | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Molasses | 1 Tablespoon | |
| Fryer chicken | 1 2 1/2 pound, quartered | |
Directions
Assemble Citrus Juicer.
Juice orange into glass measure (about 1/2 cup or 125 ml).
Assemble Blender.
Pour juice and remaining ingredients except chicken into blender container.
Cover and process 2 or 3 cycles at CHOP, or until green pepper is finely chopped.
Arrange chicken in a 9x9x2-inch (23x23x5 cm) baking pan.
Pour sauce over the chicken.
Bake at 350°F (180°C) for 45 minutes to 1 hour; baste occasionally.
Juice orange into glass measure (about 1/2 cup or 125 ml).
Assemble Blender.
Pour juice and remaining ingredients except chicken into blender container.
Cover and process 2 or 3 cycles at CHOP, or until green pepper is finely chopped.
Arrange chicken in a 9x9x2-inch (23x23x5 cm) baking pan.
Pour sauce over the chicken.
Bake at 350°F (180°C) for 45 minutes to 1 hour; baste occasionally.
Chef
