Chicken With Orange Marinade Recipe
Ingredients
| Marinade | ||
| Onion | 1 , finely chopped | |
| Garlic | 1 Clove (5gm), smashed | |
| Catsup | 1/2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Sauce | 2 Tablespoon | |
| Recipe | ||
| Chicken | 2 1/2 Pound, skinned | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at MEDIUM.
Mix marinade ingredients together in small saucepan; bring to boil.
Pour over chicken parts and marinate 4 hours in refrigerator.
Place chicken parts on hot grill.
Cook, partially covered, for the following times: white meat €” 8 to 10 minutes each side; dark meat €” 15 minutes each side.
Mix marinade ingredients together in small saucepan; bring to boil.
Pour over chicken parts and marinate 4 hours in refrigerator.
Place chicken parts on hot grill.
Cook, partially covered, for the following times: white meat €” 8 to 10 minutes each side; dark meat €” 15 minutes each side.
Chef
