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Chicken With Onions And Green Peas Recipe
|Light soy sauce||2 Tablespoon|
|Dry sherry||1 Tablespoon|
|Grated ginger||1 Teaspoon|
|Brown sugar||1⁄2 Teaspoon|
|Fryer chicken||1 , cut into large bite-size pieces|
|Peanut oil||2 Tablespoon|
|Yellow onion||1 Large, peeled and chopped|
|Frozen peas||10 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3907 Calories from Fat 2313
% Daily Value*
Total Fat 257 g395.5%
Saturated Fat 69.9 g349.5%
Trans Fat 0 g
Cholesterol 1124.9 mg
Sodium 3781.3 mg157.6%
Total Carbohydrates 84 g28%
Dietary Fiber 20.5 g82%
Sugars 16.8 g
Protein 299 g597.1%
Vitamin A 158.7% Vitamin C 125.5%
Calcium 22.8% Iron 99.3%
*Based on a 2000 Calorie diet
Use to marinate the chicken pieces for about 15 minutes.
Saute or chow the chicken with the oil in a wok or frying pan until it is browned but not cooked through.
Remove from the pan, and lightly brown the onion pieces.
Return the chicken to the pan, and add the frozen peas.
Toss for a moment so that all the products mix well, and then place in a bowl that will fit your steamer.
Steam for 35 minutes, or until the chicken is tender.