Chicken With Olives And Mushrooms Recipe
This Chicken With Olives and Mushrooms is a sure treat ! Try this very deliciously seasoned and spiced bird and vegetables for your next meal. If you want to know more about this Chicken With Olives and Mushrooms feel free to ask me about it here.
Ingredients
2 tbsp (30 ml) butter
1/2 lb (225 g) mushrooms, sliced
Salt and pepper
2 tbsp (30 ml) chopped parsley
2 tbsp (30 ml) oil
8 pieces of chicken
2 tbsp (30 ml) onion, chopped
2 tbsp (30 ml) tomato paste
1 Cup (250 ml) commercial chicken stock
1/2 Cup (125 ml) pitted olives
Directions
– In a large skillet, melt butter.
– Saute mushrooms until cooking juices have completely evaporated. Season with salt and pepper, sprinkle with parsley and set aside.
– In a casserole, heat oil, cook chicken pieces until golden, and season with salt and pepper.
– Add onion and tomato paste and cook 2 minutes longer, stirring constantly.
– Add chicken stock and olives and let mixture simmer for 1 hour, over low heat.
– Arrange chicken around the mushrooms on the serving dish, and spoon over the cooking juice.
– Saute mushrooms until cooking juices have completely evaporated. Season with salt and pepper, sprinkle with parsley and set aside.
– In a casserole, heat oil, cook chicken pieces until golden, and season with salt and pepper.
– Add onion and tomato paste and cook 2 minutes longer, stirring constantly.
– Add chicken stock and olives and let mixture simmer for 1 hour, over low heat.
– Arrange chicken around the mushrooms on the serving dish, and spoon over the cooking juice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
