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Chicken With Noodles Recipe
|Condensed cream of chicken soup||1 Can (10 oz) (1 Can)|
|Evaporated milk||6 Ounce (1 Can)|
|Shredded process cheese||1 1⁄2 Cup (24 tbs)|
|Diced cooked chicken/Turkey||2 Cup (32 tbs)|
|Celery||1 Cup (16 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Pimiento||1⁄4 Cup (4 tbs), diced|
|Slivered blanched almonds||1 Cup (16 tbs), toasted|
|Buttered bread crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2998 Calories from Fat 1238
% Daily Value*
Total Fat 137 g210.8%
Saturated Fat 42.7 g213.3%
Trans Fat 0.1 g
Cholesterol 668.2 mg
Sodium 4898.8 mg204.1%
Total Carbohydrates 237 g79%
Dietary Fiber 23.7 g94.6%
Sugars 31.2 g
Protein 209 g418.9%
Vitamin A 104% Vitamin C 143.1%
Calcium 197.1% Iron 80.3%
*Based on a 2000 Calorie diet
Form in nest in greased 2-quart casserole.
Mix soup, milk, and salt; heat, stirring constantly.
Add cheese; stir till melted.
Add remaining ingredients except 1/2 cup of the almonds and the crumbs; pour over noodles.
Top with crumbs and remaining almonds.
Bake uncovered at 400° about 20 minutes.