Chicken With Mustard Relish Recipe
Ingredients
2 whole medium chicken breasts
2 teaspoons cooking oil
1 clove garlic, minced
1/4 teaspoon chopped shallots or green onion
1/4 teaspoon dried thyme, crushed
1/2 medium papaya
1 tablespoon Dijon style mustard
1 tablespoon plain low fat yogurt
1/2 cup finely chopped zucchini or yellow summer squash
1/4 cup finely chopped red onion
4 radicchio or small red cabbage leaves
Directions
Skin chicken breasts and halve them lengthwise.
Combine oil, garlic, shallots, and thyme.
Rub on chicken pieces.
Grill chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes.
Turn and grill for 15 to 25 minutes more or till chicken is tender and no longer pink.
Meanwhile, peel, seed, and slice papaya.
Set aside.
For relish, in a small bowl stir together mustard and yogurt.
Stir in zucchini or summer squash, and red onion.
Spoon some of the relish into each radicchio leaf.
Combine oil, garlic, shallots, and thyme.
Rub on chicken pieces.
Grill chicken, bone side up, on an uncovered grill directly over medium coals for 20 minutes.
Turn and grill for 15 to 25 minutes more or till chicken is tender and no longer pink.
Meanwhile, peel, seed, and slice papaya.
Set aside.
For relish, in a small bowl stir together mustard and yogurt.
Stir in zucchini or summer squash, and red onion.
Spoon some of the relish into each radicchio leaf.
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