Chicken With Mustard And Wine Sauce Recipe
Ingredients
| Whole chicken | 1 | |
| Peanut oil | 2 Tablespoon | |
| 2 large garlic cloves, peeled and sliced thin | ||
| Red onion | 2 Tablespoon, chopped | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| 1 cup leeks sliced into 2-inch lengths, washed and drained | ||
| Dijon Mustard | 3 Tablespoon | |
| 1/4 cup whipping cream, unsweet-tened and unwhipped, or Mock Cream | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Hack the chicken, i.e,cut it into serving pieces.
Use a cleaver and have the pieces no larger than 2 inches square.
Heat a large frying pan or wok and add the oil.
Saute the chicken pieces over high heat, stirring as you cook, until they are browned.
Remove the chicken from the wok; drain the oil and discard.
Saute the garlic and shallots or red onion in the pan for a minute.
Add the white wine and the chicken.
Cover and simmer until the chicken is tender, about 15 minutes.
Increase heat to high.
Add the leeks.
Toss and cook for a moment.
Add salt and pepper to taste.
Cover and cook over medium heat for 3 minutes.
Add the mustard and cream.
Toss and serve.
You may need to add more wine if the sauce is too thick.
Try this with Ravioli with Vegetable Sauce, and a green salad with Burgundy and Herb Dressing.
Use a cleaver and have the pieces no larger than 2 inches square.
Heat a large frying pan or wok and add the oil.
Saute the chicken pieces over high heat, stirring as you cook, until they are browned.
Remove the chicken from the wok; drain the oil and discard.
Saute the garlic and shallots or red onion in the pan for a minute.
Add the white wine and the chicken.
Cover and simmer until the chicken is tender, about 15 minutes.
Increase heat to high.
Add the leeks.
Toss and cook for a moment.
Add salt and pepper to taste.
Cover and cook over medium heat for 3 minutes.
Add the mustard and cream.
Toss and serve.
You may need to add more wine if the sauce is too thick.
Try this with Ravioli with Vegetable Sauce, and a green salad with Burgundy and Herb Dressing.
Chef
