Chicken With Mustard And Sun Dried Tomato Sauce Recipe
Ingredients
| Butter | 30 Gram | |
| 4 single chicken breast fillets (680 g) | ||
| Chicken stock | 1/4 Cup (16 tbs) | |
| 1 tablespoon seeded mustard | ||
| Sun-dried tomatoes | 1/4 Cup (16 tbs), finely chopped | |
| Green onions | 4 , finely chopped | |
| Garlic | 1 Clove (5gm), crushed | |
Directions
1. Heat butter in large saucepan; cook garlic, stirring, 1 minute. Add chicken to pan; cook on both sides until browned lightly and cooked through. Remove chicken from pan.
2. Add stock to pan; bring to a boil, stirring. Reduce heat; simmer, uncovered, 5 minutes. Stir in mustard and tomato. Stir in onion.
3. Serve sliced chicken with sauce; accompany with roasted potato slices, if desired.
2. Add stock to pan; bring to a boil, stirring. Reduce heat; simmer, uncovered, 5 minutes. Stir in mustard and tomato. Stir in onion.
3. Serve sliced chicken with sauce; accompany with roasted potato slices, if desired.
Chef
