Chicken With Mushrooms, Mustard & Lemon Recipe
Chicken With Mushrooms, Mustard & Lemon has a fine taste. Chicken With Mushrooms, Mustard & Lemon gets its taste from chicken mixed with vegetables and flavored lemon juice.
Ingredients
6 cups canned chicken broth
3 cups water
2 carrots, chopped
1 celery stalk, chopped
1 medium onion, sliced
3 whole chicken breasts
1/2 lb. small white mushrooms
2 teaspoons mustard
Juice of 2 lemons
Salt and freshly ground pepper to taste
4 flat anchovy fillets, chopped
1/2 cup olive oil
Directions
Place broth, water, carrots, celery and onion in a large saucepan.
Bring to a boil.
Add chicken breasts.
Cover saucepan and reduce heat.
Simmer 40 to 50 minutes or until chicken is tender.
Wash and dry mushrooms thoroughly and slice thin.
Remove chicken from broth, reserving broth for other uses.
Set chicken aside until cool.
Bone and skin cooled chicken.
Slice meat into thin strips.
Place sliced chicken in a large salad bowl.
Add sliced mushrooms.
Combine mustard, lemon juice and salt and pepper in a small bowl.
Add anchovies and oil; mix to blend.
Taste and adjust anchovy dressing for seasoning, then pour over chicken mixture.
Toss gently.
Bring to a boil.
Add chicken breasts.
Cover saucepan and reduce heat.
Simmer 40 to 50 minutes or until chicken is tender.
Wash and dry mushrooms thoroughly and slice thin.
Remove chicken from broth, reserving broth for other uses.
Set chicken aside until cool.
Bone and skin cooled chicken.
Slice meat into thin strips.
Place sliced chicken in a large salad bowl.
Add sliced mushrooms.
Combine mustard, lemon juice and salt and pepper in a small bowl.
Add anchovies and oil; mix to blend.
Taste and adjust anchovy dressing for seasoning, then pour over chicken mixture.
Toss gently.
