Chicken With Mushrooms And Cabernet Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
DishMain Ingredient
Interest Group

Ingredients

 Frying chicken3 Pound, cut in serving size pieces (1 In Number)
 Condensed golden mushroom soup21 1⁄2 Ounce (2 Cans Of 10 3/4 Ounce Each)
 Dry sherry1⁄2 Cup (8 tbs)
 Fresh mushrooms1⁄2 Pound, sliced
 Seasoned salt1 Teaspoon
 Pepper1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3611 Calories from Fat 2025

% Daily Value*

Total Fat 226 g347.8%

Saturated Fat 67.3 g336.7%

Trans Fat 0 g

Cholesterol 1020.6 mg

Sodium 7255 mg302.3%

Total Carbohydrates 80 g26.8%

Dietary Fiber 8.4 g33.7%

Sugars 9.9 g

Protein 278 g555.4%

Vitamin A 60% Vitamin C 7.9%

Calcium 0.7% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

Place chicken in baking dish, with meatiest pieces toward outside of dish.
Sprinkle with seasonings.
Cover dish with wax paper.
Cook on HIGH (9) for 10 minutes.
Turn pieces over.
Combine soup, wine, and mushrooms; pour over chicken.
Continue to cook, uncovered, on HIGH (9) for 10 to 12 minutes or until chicken is fork tender.
Cover with wax paper and allow to stand 5 minutes before serving.
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