Chicken with Mushrooms and Artichokes Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Skinless boneless chicken breast halves - 4 (6 ounces each) | ||
| Turkey gravy package | 1 | |
| Dried tarragon | 1/2 Teaspoon | |
| Mushrooms | 1 Can (10oz), sliced | |
| Frozen artichokes cup , thawed and quartered | ||
Directions
MAKING
1.Take a 12 inch skillet and heat oil in it on medium flame.
2.Put chicken in the skiller and saute for minute by turning one time, until brown.
3.Take a medium bowl, whisk gravy mix, tarragon and 1/2 cup water in it.
4.Take the chicken out on a heated platter.
5.Put the gravy mix mixture in the skiller and boil.
6.Keep stirring.
7.Put the chicken back to the skillet and cook for 5 minutes.
8.Put mushrooms and artichokes and cook until the chicken is tender.
SERVING
9.Serve warm with breads.
1.Take a 12 inch skillet and heat oil in it on medium flame.
2.Put chicken in the skiller and saute for minute by turning one time, until brown.
3.Take a medium bowl, whisk gravy mix, tarragon and 1/2 cup water in it.
4.Take the chicken out on a heated platter.
5.Put the gravy mix mixture in the skiller and boil.
6.Keep stirring.
7.Put the chicken back to the skillet and cook for 5 minutes.
8.Put mushrooms and artichokes and cook until the chicken is tender.
SERVING
9.Serve warm with breads.
Chef
