Chicken with Mushrooms Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Corn oil2 Tablespoon
 Whole chicken breasts2 , skinned, split
 Mushrooms5 Cup (80 tbs), sliced
 Shallots2 Tablespoon, chopped
 Garlic1 Clove (5 gm), minced
 Tomato paste3 Tablespoon
 Chicken stock2 Cup (32 tbs)
 Bay leaf1⁄2
 Basil1⁄2 Teaspoon, crumbled
 Thyme1⁄8 Teaspoon
 Marjoram1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 248 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 53.5 mg

Sodium 245.8 mg10.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.8 g7.3%

Sugars 5.3 g

Protein 27 g54.8%

Vitamin A 6.9% Vitamin C 12.9%

Calcium 3.2% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Dredge the chicken breasts in flour and shake off the excess.
2) In a large skillet, heat oil and add the chicken breasts searing till the bottom turns brown.
3) Add in the chopped shallots and turn over the chicken to sear on the other side as well.
4) If the chicken starts to stick to the skillet, add in a few drops of water.
5) When the chicken has turned a nice golden brown on both sides and the shallots have also become soft, stir in mushrooms, garlic, tomato paste, stock, bay leaf, basil, thyme and marjoram.
6) Cover the skillet, reduce the flame and let it cook for about 60 minutes.
7) Test the chicken for doneness and turn off the flame.

SERVING
8) Serve Chicken with Mushrooms hot over pasta, rice, polenta and even boiled potatoes.
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