Chicken With Mushrooms Recipe
Ingredients
4 tablespoons butter
4 chicken breasts, split, skinned, and boned
1/2 pound large mushrooms, sliced
1 tablespoon flour
3/4 cup chicken stock
1/2 cup light cream
1 teaspoon chopped fresh tarragon leaves
Salt and fresh pepper to taste
Directions
In large skillet, melt the butter.
When hot, add the chicken and brown quickly on both sides; remove.
Add mushrooms and cook 3 minutes; remove.
Add flour to drippings.
Stir in stock, cream, and tarragon.
Cook, stirring, until mixture thickens.
Return chicken and mushrooms to pan.
Cover; simmer 10 minutes or until chicken is done.
Season with salt and pepper.
When hot, add the chicken and brown quickly on both sides; remove.
Add mushrooms and cook 3 minutes; remove.
Add flour to drippings.
Stir in stock, cream, and tarragon.
Cook, stirring, until mixture thickens.
Return chicken and mushrooms to pan.
Cover; simmer 10 minutes or until chicken is done.
Season with salt and pepper.
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