Chicken With Mushroom Sauce Recipe
Do you want an easy to make but great in taste Chicken With Mushroom Sauce recipe? I will prepare this Chicken With Mushroom Sauce as Side Dish for a get-together I am soon going to host. The Chicken With Mushroom Sauce is made with Chicken which is easy to procure from any grocery store. Try this Chicken With Mushroom Sauce once and only once! Your loyalty to it forever is guaranteed!
Ingredients
MUSHROOM SAUCE
3 tablespoons butter or margarine
8 ounces fresh mushrooms, sliced
3 tablespoons all-purpose flour
1/2 cups chicken broth
1 tablespoon minced chives
1 tablespoon minced parsley
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup sour cream
CHICKEN
1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
4 slices ham
4 slices Monterey Jack cheese
2 English muffins, split and toasted
1/2 red bell pepper, cut into thin strips
Directions
For Mushroom Sauce, melt butter in medium saucepan over medium heat.
Add mushrooms; cook until tender.
Remove with slotted spoon; set aside.
Stir flour into pan; cook until bubbly.
Slowly whisk in broth.
Add mushrooms, chives, parsley, mustard, salt and pepper.
Cook, stirring constantly, until thickened.
Stir in sour cream; heat until hot.
Do not boil.
Keep warm on very low heat.
For Chicken, heat oil in large skillet over medium heat.
Add chicken; cook, turning occasionally, about 8 minutes or until chicken is browned and no longer pink in center.
Reduce heat to low; place ham, then cheese on chicken.
Cover and cook 1 to 2 minutes or just until cheese melts.
Place chicken on English muffins.
Spoon sauce over chicken and top with pepper strips.
Add mushrooms; cook until tender.
Remove with slotted spoon; set aside.
Stir flour into pan; cook until bubbly.
Slowly whisk in broth.
Add mushrooms, chives, parsley, mustard, salt and pepper.
Cook, stirring constantly, until thickened.
Stir in sour cream; heat until hot.
Do not boil.
Keep warm on very low heat.
For Chicken, heat oil in large skillet over medium heat.
Add chicken; cook, turning occasionally, about 8 minutes or until chicken is browned and no longer pink in center.
Reduce heat to low; place ham, then cheese on chicken.
Cover and cook 1 to 2 minutes or just until cheese melts.
Place chicken on English muffins.
Spoon sauce over chicken and top with pepper strips.
