Chicken With Lime Butter Recipe
This Chicken With Lime Butter recipe is from family cookbook and you can be rest assured that it works. A delicious Side Dish, the Chicken With Lime Butter completes your meal. The marriage of the irresistible flavors of Chicken with other ingredients is the secret to this Chicken With Lime Butter. Serve your family this delectable Chicken With Lime Butter today. They are gonna love it!
Ingredients
3 whole chicken breasts, split, skinned and boned
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup vegetable oil
Juice of 1 lime
1/2 cup butter
1 teaspoon minced chives
1/2 teaspoon dill weed
Directions
Sprinkle chicken with salt and pepper.
Heat oil in large skillet over medium heat.
Add chicken; cook until light brown, about 3 minutes per side.
Cover; reduce heat to low.
Cook 10 minutes or until chicken is tender.
Remove chicken to serving platter; keep warm.
Discard oil from skillet.
Add lime juice; cook over low heat until juice begins to bubble, about 1 minute.
Add butter, 1 tablespoon at a time, stirring until butter becomes opaque and forms a thickened sauce.
Remove from heat; stir in chives and dill weed.
Spoon sauce over chicken; serve immediately.
Garnish as desired.
Heat oil in large skillet over medium heat.
Add chicken; cook until light brown, about 3 minutes per side.
Cover; reduce heat to low.
Cook 10 minutes or until chicken is tender.
Remove chicken to serving platter; keep warm.
Discard oil from skillet.
Add lime juice; cook over low heat until juice begins to bubble, about 1 minute.
Add butter, 1 tablespoon at a time, stirring until butter becomes opaque and forms a thickened sauce.
Remove from heat; stir in chives and dill weed.
Spoon sauce over chicken; serve immediately.
Garnish as desired.
