Chicken With Lentils And Chicken Peas Recipe
Ingredients
| 3 tablespoons Progresso Olive Oil | ||
| 2 1/2 pounds chicken parts | ||
| Lentil | 2 Can (10oz) | |
| 1/2 cup dry vermouth or white wine | ||
| Ground black pepper | 1/4 Teaspoon | |
| Chickpeas | 1 Can (10oz) | |
Directions
In a large skillet heat olive oil until hot.
Add chicken.
Saute" until brown on all sides.
Drain off fat.
Stir in lentil soup, wine and black pepper.
Bring to a boil.
Reduce heat and simmer, covered, until chicken is cooked and tender, about 45 minutes, stirring often and adding a small amount of water, if needed.
Drain chick peas; stir into skillet.
Heat until hot.
Add chicken.
Saute" until brown on all sides.
Drain off fat.
Stir in lentil soup, wine and black pepper.
Bring to a boil.
Reduce heat and simmer, covered, until chicken is cooked and tender, about 45 minutes, stirring often and adding a small amount of water, if needed.
Drain chick peas; stir into skillet.
Heat until hot.
Chef
