Chicken With Lemon Sauce Recipe
Chicken With Lemon Sauce is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Chicken With Lemon Sauce recipe.
Ingredients
3/4 lb. skinned, boned chicken breasts
Marinade:
1/2 teaspoon salt
2 teaspoons rice wine or dry sherry
1 teaspoon soy sauce
1 egg yolk
1/8 teaspoon pepper
Lemon Sauce:
1/4 cup sugar
1/4 cup chicken broth
2 tablespoons water
1/2 teaspoon salt
2 teaspoons cornstarch
1 teaspoon sesame oil
Juice of 1 lemon (about 1/4 cup)
6 tablespoons cornstarch
2 tablespoons all-purpose flour
8 cups oil for deep-frying
1 tablespoon vegetable oil
1 sliced lemon, if desired
Directions
Cut chicken breasts into very thin 2" x 1-1/2" slices.
Combine marinade ingredients in a medium bowl.
Add chicken; mix well.
Let stand 15 minutes.
Combine ingredients for Lemon Sauce in a small bowl; mix well and set aside.
Mix flour and cornstarch in a medium bowl.
Dip chicken in flour mixture to coat.
Heat 8 cups oil in a wok over medium heat to 350°F (175°C).
Reduce heat to low.
Carefully lower flour-coated chicken into hot oil with a slotted metal spoon.
Deep-fry about 30 seconds until light golden.
Remove chicken with slotted spoon, drain well over wok.
Arrange on a platter.
Remove oil from wok except 1 teaspoon.
Heat oil remaining in wok over medium heat.
Stir Lemon Sauce into hot oil.
Bring to a boil.
When sauce thickens slightly, add 1 tablespoon oil to make sauce glossy.
Stir sauce and pour over chicken slices.
If desired, garnish with lemon slices.
Combine marinade ingredients in a medium bowl.
Add chicken; mix well.
Let stand 15 minutes.
Combine ingredients for Lemon Sauce in a small bowl; mix well and set aside.
Mix flour and cornstarch in a medium bowl.
Dip chicken in flour mixture to coat.
Heat 8 cups oil in a wok over medium heat to 350°F (175°C).
Reduce heat to low.
Carefully lower flour-coated chicken into hot oil with a slotted metal spoon.
Deep-fry about 30 seconds until light golden.
Remove chicken with slotted spoon, drain well over wok.
Arrange on a platter.
Remove oil from wok except 1 teaspoon.
Heat oil remaining in wok over medium heat.
Stir Lemon Sauce into hot oil.
Bring to a boil.
When sauce thickens slightly, add 1 tablespoon oil to make sauce glossy.
Stir sauce and pour over chicken slices.
If desired, garnish with lemon slices.
