Chicken With Lemon And Herbs Recipe

Chicken With Lemon And Herbs picture


MethodMain Ingredient


 Broiler fryer chicken4 Pound, rinsed, skinned, and cut in serving-size pieces
 Butter/Margarine3 Tablespoon
 Lemon slices4
 Dried thyme3⁄4 Teaspoon
 Dried sage1⁄2 Teaspoon
 Ground black pepper To Taste
 All purpose flour3 Tablespoon
 Light cream1 Cup (16 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 5337 Calories from Fat 3647

% Daily Value*

Total Fat 408 g627.4%

Saturated Fat 161.3 g806.6%

Trans Fat 0 g

Cholesterol 1783.7 mg

Sodium 1840.5 mg76.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 5.2 g20.7%

Sugars 4.6 g

Protein 351 g702.3%

Vitamin A 141.2% Vitamin C 92.7%

Calcium 64.3% Iron 136.2%

*Based on a 2000 Calorie diet


In saute pan, saute chicken in butter over medium heat, turning frequently until pieces are lightly browned.
Add lemon slices, sprinkle chicken with thyme, sage, salt, and pepper, and cover.
Lower heat and simmer 30 minutes.
Remove chicken to ovenproof serving dish and keep warm.
Add flour to juices in the saute pan and stir until smooth.
Add remaining ingredients and a pinch of salt, if desired, and cook over low heat stirring constantly until mixture thickens.
Discard lemon slices, pour sauce over chicken, and serve.