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Chicken With Hoisin Sauce Recipe
|Chicken thighs||1 Pound, skinned|
|Low sodium chicken broth||1⁄3 Cup (5.33 tbs) (Ready To Serve)|
|Canned low sodium chicken broth||1 Cup (16 tbs)|
|Hoisin sauce||2 Tablespoon|
|Pepper white||1 Dash|
|Soy sauce||2 Teaspoon|
|Reduced sodium soy sauce||2 Teaspoon|
|Rice wine vinegar||1 Teaspoon|
|Granulated sugar||1⁄2 Teaspoon|
|Orange||1⁄2 Small, sliced (For Garnish)|
Calories 335 Calories from Fat 87
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 2.4 g12.2%
Trans Fat 0.2 g
Cholesterol 188.7 mg
Sodium 615.9 mg25.7%
Total Carbohydrates 13 g4.5%
Dietary Fiber 1.5 g5.8%
Sugars 9.1 g
Protein 46 g92.8%
Vitamin A 4.8% Vitamin C 30%
Calcium 4.7% Iron 15.3%
*Based on a 2000 Calorie diet
1) Take a sealed plastic bag of a gallon capacity and mix all the ingredients except chicken thighs in it.
2) Place chicken in it and seal it, squeezing out the excess air.
3) Turn the bag for coating chicken with the marinade within it.
4) Place in refrigerator for an hour, turning the bag once in a while.
5) Pre-heat a broiler to the desired temperature.
6) Take some nonstick cooking spray and spray the broiler rack with it.
7) Place the chicken on the rack retaining the marinade.
8) Cook for 15-20 minutes brushing it with marinade and turning once in a while until the chicken is done through and the juices clear.
9) Garnish with orange, orange rind and greens before serving.