Chicken With Green Peas Recipe
Ingredients
3 tablespoons chicken breast
3 tablespoons barely cooked peas
1 tablespoon peanut oil
1 sliced small onion
1/4 teaspoon ginger sherry
1/4 pint (U.S. 5/8 cup) chicken stock
Small pinch each salt, sugar and Ve-Tsin
1/2 teaspoon soy sauce
1 level teaspoon cornflour
1 dessertspoon water
Directions
Cut the chicken into pieces the size of butter beans.
Have ready the barely cooked peas. (If they are frozen, they need only be defrosted.) Heat the oil in a frying-pan and for 1 minute quickly cook the onion in it.
Add and cook the chicken pieces for 1/2 minute.
Next, add the sherry, stock, seasonings, soy sauce and peas and cook all together for 3-4 minutes.
Stir in the cornflour, blended with the water, and keep the mixture moving while it cooks for a further 1 1/2 minutes.
Have ready the barely cooked peas. (If they are frozen, they need only be defrosted.) Heat the oil in a frying-pan and for 1 minute quickly cook the onion in it.
Add and cook the chicken pieces for 1/2 minute.
Next, add the sherry, stock, seasonings, soy sauce and peas and cook all together for 3-4 minutes.
Stir in the cornflour, blended with the water, and keep the mixture moving while it cooks for a further 1 1/2 minutes.
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