Chicken With Green Grapes Recipe
Summary
Preparation Time2 Hr 0 MinCooking Time25 Min
Ready In2 Hr 25 MinDifficulty LevelMedium
Health IndexHealthyServings2
HealthyHigh Protein
Ingredients
| Lemon juice | 2 Tablespoon (Marinade:) | |
| Cider vinegar | 2 Tablespoon (Marinade:) | |
| Catsup | 1 Tablespoon (Marinade:) | |
| Canola oil | 2 Teaspoon (Marinade:) | |
| 1/4 cup white grape juice concentrate | ||
| Sweet paprika | 1/4 Teaspoon (Marinade:) | |
| Dry mustard | 1/2 Teaspoon (Marinade:) | |
| Basil leaf | 1 Teaspoon (Marinade:) | |
| Onion powder | 1/4 Teaspoon (Marinade:) | |
| 1 lb. boneless, skinless chicken pieces | ||
| Seedless green grapes | 1 Cup (16 tbs) (Marinade:) | |
Directions
GETTING READY
1) In a bowl, combine all the marinade ingredients.
2) Place the chicken into the marinade, cover and refrigerate at least 2 hours.
MAKING
3) Use a nonstick skillet to spray with vegetable cooking spray.
4) Add oil to heat.
5) Place the chicken pieces, to sauté until light brown.
6) Pour in the marinade, cover and simmer about 15 minutes.
7) Add grapes, cook until heated.
SERVING
8) Serve immediately on rice.
1) In a bowl, combine all the marinade ingredients.
2) Place the chicken into the marinade, cover and refrigerate at least 2 hours.
MAKING
3) Use a nonstick skillet to spray with vegetable cooking spray.
4) Add oil to heat.
5) Place the chicken pieces, to sauté until light brown.
6) Pour in the marinade, cover and simmer about 15 minutes.
7) Add grapes, cook until heated.
SERVING
8) Serve immediately on rice.
Chef
