Chicken With Golden Caper Sauce Recipe
Ingredients
| 1 pound boneless skinless chicken breast halves | ||
| 1 egg, beaten All-purpose flour | ||
| Butter/Margarine | 2 Tablespoon | |
| 1 tablespoon olive or vegetable oil | ||
| Onion | 1 Small, finely chopped | |
| 1 envelope Lipton Recipe Secrets Golden Herb with Lemon or Savory Herb with Garlic Soup Mix | ||
| Water | 1 Cup (16 tbs) | |
| 1 teaspoon Dijon-style, country Dijon-style or brown prepared mustard | ||
| Capers | 1 Tablespoon, chopped | |
Directions
Dip chicken in egg, then flour.
In 12-inch skillet, heat butter and oil over medium-high heat and brown chicken 8 minutes or until chicken is done, turning once.
Remove chicken to serving dish and keep warm.
In same skillet, cook onion over medium heat 2 minutes or until soft.
Add golden herb with lemon soup mix blended with water and mustard.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 4 minutes.
Stir in capers and simmer 1 minute.
In 12-inch skillet, heat butter and oil over medium-high heat and brown chicken 8 minutes or until chicken is done, turning once.
Remove chicken to serving dish and keep warm.
In same skillet, cook onion over medium heat 2 minutes or until soft.
Add golden herb with lemon soup mix blended with water and mustard.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered, stirring occasionally, 4 minutes.
Stir in capers and simmer 1 minute.
Chef
