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Chicken With Fruit And Mixed Mustards Recipe
|Dijon style mustard||1⁄2 Cup (8 tbs)|
|Mustard||1⁄2 Cup (8 tbs) (Bavarian / Other German)|
|Chinese mustard||1 Tablespoon|
|Honey||1⁄3 Cup (5.33 tbs)|
|Light cream||1⁄3 Cup (5.33 tbs)|
|Whole chicken breasts||2 , split, skinned and boned|
|Kiwifruit||4 , peeled and sliced|
|Melon balls||2 Cup (32 tbs) (Honeydew And Cantaloupe)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Mint sprigs||4 (For Garnish)|
Serving size: Complete recipe
Calories 2589 Calories from Fat 1176
% Daily Value*
Total Fat 147 g225.5%
Saturated Fat 38.1 g190.3%
Trans Fat 0.1 g
Cholesterol 392.1 mg
Sodium 4157.7 mg173.2%
Total Carbohydrates 184 g61.5%
Dietary Fiber 27.5 g110.2%
Sugars 107.2 g
Protein 118 g236.7%
Vitamin A 169.8% Vitamin C 332.9%
Calcium 88.3% Iron 97.1%
*Based on a 2000 Calorie diet
Spoon half of the mustard sauce into large glass bowl; reserve remainder.
Sprinkle chicken with salt and pepper; place in glass bowl, turning to coat with mustard sauce.
Cover; marinate in refrigerator 30 minutes, turning often.
Heat butter in large skillet over medium heat until foamy.
Add chicken; cook about 7 minutes on each side or until brown and tender.
Remove chicken to cutting board and cut across the grain into thin slices.
Arrange chicken and fruit on serving platter.
Place reserved mustard sauce in small saucepan; whisk in mayonnaise.
Heat thoroughly over medium heat.
Drizzle some sauce over chicken.
Garnish platter with mint sprigs.
Pass remaining sauce.