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Chicken With Fresh Tomato Sauce Recipe
|Ripe tomatoes||3 Medium, chopped|
|Green onions||4 , chopped|
|Chopped parsley/Chopped coriander||1⁄4 Cup (4 tbs)|
|Vegetable oil/Olive oil||2 Tablespoon|
|Lemon juice/Lime juice||1 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Minced green chili||1 Teaspoon (Fresh/ Canned)|
|Chicken breasts||2 , skinned, boned, halved and pounded to 1/4 inch thickness|
|Black pepper||1⁄8 Teaspoon|
|Coriander sprig/Parsley sprigs||2|
Serving size: Complete recipe
Calories 881 Calories from Fat 385
% Daily Value*
Total Fat 43 g66.8%
Saturated Fat 7.5 g37.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.6 mg1.2%
Total Carbohydrates 19 g6.5%
Dietary Fiber 6.7 g26.9%
Sugars 11.2 g
Protein 108 g217%
Vitamin A 119.1% Vitamin C 157.3%
Calcium 9% Iron 16.7%
*Based on a 2000 Calorie diet
In a small bowl, combine the tomatoes, green onions, coriander, 1 tablespoon of the olive oil, the lime juice, cumin, and, if you like, the chili.
Brush both sides of each chicken breast with the remaining olive oil, then sprinkle with the pepper.
Broil the chicken 4 to 5 inches from the heat for 3 minutes or until lightly browned.
Turn and broil 3 minutes more or until no longer pink when cut near the center.
Arrange the chicken on a small heated platter, ladle the sauce to one side, and garnish with the coriander sprigs.