Chicken with Fresh Mushrooms Recipe
Ingredients
| Half and Half | 625 Gram | |
| Soy sauce | 2 Teaspoon | |
| Ginger | 1 Teaspoon, chopped | |
| Onion | 2 Teaspoon, chopped | |
| Pinch salt, sugar | ||
| Sherry | 1 Tablespoon | |
| Button mushrooms | 125 Gram | |
| Cooking oil | ||
Directions
Chop the chicken into bite-sized pieces and marinate with the soy sauce for 30 minutes.
Wipe or peel the mushrooms, but leave whole.
In a casserole heat 1 1/2 tablespoons of oil and stir-fry the onion and ginger for 30 seconds.
Add the chicken and stir-fry for another 30 seconds, then turn the heat down very low, cover and simmer for 15 minutes.
Add 2 teaspoons of oil and the rest of the ingredients, cover and cook very slowly for 25 minutes.
Check the seasoning and serve.
Wipe or peel the mushrooms, but leave whole.
In a casserole heat 1 1/2 tablespoons of oil and stir-fry the onion and ginger for 30 seconds.
Add the chicken and stir-fry for another 30 seconds, then turn the heat down very low, cover and simmer for 15 minutes.
Add 2 teaspoons of oil and the rest of the ingredients, cover and cook very slowly for 25 minutes.
Check the seasoning and serve.
Chef
